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> Cookery > Italy
Sorrento Cooking School
 
Key Facts
Open April to November
Accommodation Yes
Meals provided All
Max students 2 -15
Location Sorrento, Naples

Overview
One of the many fascinating aspects of travelling to a foreign Country is undoubtedly represented by local food. In Italy this is even more interesting since each of the 20 Regions has a well defined culinary tradition based on local natural produce and on different ways of preparing food according to local taste and tradition.

In Campania, particularly in Sorrento, the local cuisine has retained its tradition of simple and quick preparation , without too much sophistication , in order to perserve the fragrance and flavours of the fresh ingredients.

The Sorrento Cooking School is located 1 km away from the city centre of Sorrento and only a few steps away from the sea and the major local attractions. The school offers one-day and multi-day hands-on cooking classes as well as all inclusive packages that are offered year round from a minimum of two to a maximum of 15 participants. The classes are based on menus of the traditional Italian cuisine, with a particular emphasis on Neapolitan recipes. Special programs can be arranged for those who wish to focus their attention on specific dishes or Italian specialties such as Pizza, bread, pasta, sauces, fish, pastries and decoration, drinks and wine.

The "hands - on" cooking classes are conducted in English with each class lasting approximately 3 hours. This is then followed by either lunch or dinner depending on the lesson's subject.

The programs include a visit to the colourful food markets, a mozzarella cheese factory and the limoncello liqueur factory, a pizza making demonstration at pizzeria "Aurora " and the final dinner is held at Il Buco, a 1-star Michelin restaurant.

Pricing
One day cooking course
€70

Four Days, 4 nights package including accommodation at the Esperidi Resort* (minimum of 2 people)

€700
Eight Days, 8 nights package including accommodation at the Esperidi Resort* (minimum of 2 people)
€1,100


Prices are quoted on a double occupancy basis. Single supplement is € 100,00 per day.

* The Esperidi Resort is the holiday complex where the cooking school takes place. It offers accommodation in bungalows, chalets and 1-bedroom and 2-bedroom fully equipped apartments. Whithin the complex are available: bar,restaurant,swimming-pool, internet point, magazines and books corner, 24h reception,excursions.
Special rates for small groups.
Find out more from our web site linked from the bottom of the page.

Accommodation
The Esperidi Resort is a vacation rental holiday complex offering selfcatering accommodation in Bungalows, Chalets and one-bedroom and two-bedroom apartments near the sea and the city centre of Sorrento.

It is ideal for travellers who want to visit the Neapolitan Riviera and the Amalfi Coast on a low budget as the Resort is centrally located and close to the major sites and means of transportation (train station and buses are in walking distance).

The Esperidi Resort has been recently renovated and modernised with a trendy and glamorous touch of Architect Luigi Alfaro who has realized the brand new Jackie Hall and Esperidi Restaurant, the Junior Suites.

Chefs
Our Chef, Rosaria D'Esposito, and her english speaking assistant, Linda, have a long experience in Italian, mediterranean and local cuisine. For more than 3 seasons she has been Main Chef for the Esperidi Resort's Restaurant

How to Get to Us:
By Plane: once you have landed at Capodichino International Airport in Naples, you can either use the Curreri bus service that takes you to Sorrento city centre in approximately 1 hour, or we can arrange a private transfer from Naples airport to your hotel. Transfers from Naples Capodichino airpot cost 80 euros, and from Rome Fiumicino airport 300 euros.

By Train: once you have arrived at Naples Central Station you should ask for the local rail system "Circumvesuviana", take the train to Sorrento and get off in Sant'Agnello (second last stop). Then you can walk to the village which is just 300 metres away. (www.vesuviana.it)

By Car: once arrived in Naples you must take the A3 motorway Napoli-Salerno, direction south and get off in Castellammare di Stabia, then follow the signs to Sorrento. The brown signs "Penisola Sorrentina", placed at the main junction between Naples and Sorrento, will help you.

By Ferry: you can use the hydrofoil service from Molo Beverello in Naples to Sorrento (30 minutes). For the timetable visit www.alilauro.it.

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Contact Details:
Sorrento Cooking School
Viale dei Pini 52
80065 Sant'Agnello
Sorrento Naples
Italy
Tel 00 (39) 081 8783255

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